MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bethanie's Basic Griddlecakes
Categories: Mcdougall, Vegan, Low-fat
Yield: 1 servings
2 c Self-rising flour
2 ts Egg replacers
4 tb Water
2 c Vegelicious
Place flour in large bowl. Combine wet ingredients, pour all at once
into flour, whisking together quickly just to moisten. adjust liquid
to get desired batter consistency. Pour ladleful onto hot, lightly
sprayed skillet/griddle. Bake until edges begin to dry, turn, bake
until second side is brown as desired. Varitions: May substitute a
portion of whole wheat flour for some of the self-rising. This recipe
also works in the waffle iron. A dash of nutmeg in the batter might
be good also.
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